The Complete Idiot's Guide to Dairy-Free Eating

Liz Scott

Book 1 of dairy

Language: English

Publisher: DK Publishing

Published: Mar 1, 2010

Description:

Advice from a specialist plus over 200 recipes.

For those who are lactose intolerant or have milk sensitivities, the only "cure" is to avoid dairy products. A unique combination of cookbook and advice book, The Complete Idiot's Guide® to Dairy-Free Eating provides readers with flavorful and healthy new alternatives that let them enjoy nutritious and delicious dairy-free meals that are sure to become new favorites.

  • Between 30 and 50 million Americans are lactose intolerant

  • Contains more than 200 recipes for meals, including desserts and snacks

  • Provides creative substitutes for dairy ingredients that go well beyond the offerings of competitors' books

  • Tips on reading food labels to find hidden dairy ingredients